How often are range hoods required to be tested according to Seattle fire code 913.5?

Range hoods are critical components in commercial kitchens, primarily designed to reduce the risk of fire hazards by removing smoke, heat, and grease during cooking. According to the Seattle fire code 913.5, testing is mandated on an annual basis to ensure that these systems are functioning properly. This annual requirement allows for regular inspections and maintenance, which are essential for preserving safety in cooking environments by identifying any potential issues that could lead to fire risks, such as a buildup of grease or mechanical malfunctions. The consistent testing also helps in verifying that the fire suppression systems integrated within the range hoods are operational, thereby enhancing overall fire safety in commercial kitchens.